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Our latest seasonal recipe

October 26, 2016

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Merrilees

Delicious, warming and perfect for this time of year

PEPPERED VENISON WITH GREEN CHILLI, HERB & OLIVE SALAD

Serves 4

FOR THE VENISON

4 x 150g/6oz venison fillets, bashed out with a frying pan

1 tbsp pomegranate molasses or good quality honey

1 tsp mixed peppercorns, crushed

1...

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Our latest seasonal recipe

October 26, 2016

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